T Bone Steak: This Cut Of Meat Speaks For Itself!

T Bone steak on a (charcoal) grill evokes strong sensory stimulation of the nose, brain, eyes, and stomach! It also signifies good times at many grill parties.

This cut of meat is one where steak sauce (added below anyway) may not be needed because it's so choice. It's a tender, tasty meat that you just can't ruin on a grill unless you burn it up. It's an expensive cut, usually running around $8.00-$9.00 dollars a pound. That pound also includes the bone :(

If you want to make an impression on your family or friends at your next grill gathering, bring a platter of these bad boys out! Food Run Fix recommends grilling this meat over low charcoal rather then gas so as to control your heat. A smoke box filled with mesquite or cherry chips is a plus for an even more tasty meat.

What's the difference between a choice or an Angus steak?

Nothing except for the breed. Angus steak is highly marbled; you'll pay more for it and Food Run Fix highly recommends it. A steak labeled "Choice" is marbled as well. Both are choice, both are delicious and grill worthy! It's a simple matter of opening your wallet. Shake on the seasoning, pepper, salt and your favorite condiment ;)

* All steaks are, by nature, completely different in price, size, weight and marbling. I trust that you grant me freedom to pick a good one for you.

To fully alleviate your concerns about steak being purchased unseen, I will take a picture of the porterhouse steaks at the store and send them to you for your approval. Beef is expensive enough without any surprises or disappointment from you with the quality (I don't want that)! Sound fair?

Choice T Bone Steak

Angus Choice T Bone Steak

I have some really thoughtful & great sides for you; items I believe go great with this meat! I want to ask you to trust me on T Bone steak selections for you. That's the beauty of red meat, or any meat. Selection is in the eye the beholder.

A1  Original Sauce For Steak, Pork & Chicken 15 Oz

"Per One TBSP: 15 Calories, 0g Total Fat, 290mg Sodium, 2g Total Sugars"

Lea & Perrins Worcestershire Sauce 10 FL Oz

"Per One Tsp: 5 Calories, 0g Total Fat, 0mg Cholesterol, 65mg Sodium, 1g Total Carbohydrate, 0g Protein"

Delicious Sides For Your T Bone Steak

A really nice tossed salad is a great side with a t bone steak because it's light, healthy and nutrient dense. On one hand, you have a thick steak and paired with it, a light flavorful salad. It's a great combo and a power punch to your taste buds!

Taylor Farms Roasted Garlic Chopped Kit 13.25 Oz

"Per One Cup: 170 Calories, 14g Total Fat, 5mg Cholesterol, 260mg Sodium, 10g Total Carbohydrate, 3g Protein"

Chopped romaine, shredded broccoli, red cabbage, celery, white cheddar cheese, green onion, parsley & Creamy Garlic Dressing

Taylor Farms Avocado Ranch Chopped Kit 12.8 Oz

"Per One Cup: 140 Calories, 11g Total Fat, 15mg Cholesterol, 220mg Sodium, 8g Total Carbohydrate, 3g Protein"

Green cabbage, romaine lettuce, carrots, taco cheese blend, green onion, crisp corn, cilantro with Avocado Ranch Dressing

Earthbound Farm Organic Baby Romaine is a snappy triple washed salad that you can add croutons, sliced (ahem) t bone steak, shredded provolone, parmesan, cheddar cheese fresh mushrooms, sunflower seeds and dressings of choice.

Added below are a few Olive Garden gems: Light Italian Dressing and Parmesan Ranch Dressing.

Now, if you love potatoes, added are mashed & seasoned fries in this mix up I inwardly call T Bone Steak, Salad and Fries; a meal I've prepare for myself in the past.

Cole's Garlic Bread with a certain Land O Lakes Garlic Herb Butter Spread brush has a crunch and a melt in your mouth taste. After all, a nice grilled steak needs a crusty buttered bread. Welcome to delicious.


Olive Garden Light Italian Dressing 16 FL Oz

"Per Two Tbsp: 30 Calories, 2g Total Fat, <5mg Cholesterol, 440mg Sodium, 2g Total Carbohydrate, 0g Protein"

Olive Garden Parmesan Ranch Dressing 24 FL Oz

"Per Two Tbsp: 150 Calories, 16g Total Fat, 10mg Cholesterol, 270mg Sodium, 1g Total Carbohydrate, 0g Protein"

Bob Evans Loaded Mashed Potatoes 20 Oz

"Per 1/2 Cup: 170 Calories, 8g Total Fat, 20mg Cholesterol, 500mg Sodium, 19g Total Carbohydrate, 5g Protein"

Simply Potatoes Traditional Mashed 24 Oz

"Per One Half Cup: 130 Calories, 6g Total Fat, 10mg Cholesterol, 450mg Sodium, 17g Total Carbohydrate, 3g Protein"

Red Robin Seasoned Steak Fries 22 Oz

"Per Three Oz: 110 Calories, 3g Total Fat, 0mg Cholesterol, 330mg Sodium, 19g Total Carbohydrate, 2g Protein"

Nathan's Jumbo Crinkle Cut Fries 28 Oz

"Per Three Oz: 100 Calories, 3g Total Fat, 0mg Cholesterol, 20mg Sodium, 17g Total Carbohydrate, 2g Protein"

Coles Garlic Breadsticks 6 Each 10.5 Oz

"Per One Stick: 150 Calories, 5g Total Fat, 5mg Cholesterol, 260mg Sodium, 21g Total Carbohydrate, 6g Protein"

Land O Lakes Garlic & Herb Butter 6.5 Oz

"Per One Tbsp: 70 Calories, 8g Total Fat, 10mg Cholesterol, 100mg Sodium, 1g Total Carbohydrate, 0g Protein"



Back from T-Bone-Steak to
Online Grocery Shopping


Back from T Bone Steak to
Food Delivery

Ordering:

With inflation running amok with food, fuel and everything else resembling one of those heart monitors; zig, zag, up then down, I really stand on "real time pricing". What is "real time pricing"? It means I'm actually in the store calculating true prices on your order.

That's right, a real human being making it happen for you. Prices you see on Food Run Fix are close estimates and not guaranteed to be absolute because they change every day, so I have to comb the grocery lanes, see what they got, see the prices, pick the products and give you the shout out! Just like if you were shopping yourself. Simply add your items to the cart.

Paying:

Don't pay anything, regardless of what you see in the cart until I send you the actual invoiced bill of the real time prices, sales tax and my delivery fee, right from the store. You also get the receipt; everything is open and upfront.

Lastly, remember that I am working for you! If there is anything you need to change last minute, you have my number (608) 214-8758 and email, rex@foodrunfix.com. No worries ;)

New! Comments

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