Porterhouse Steak
Porterhouse Steak, we worship at your meaty altar!
Porterhouse steak rules! Ben Franklin said that "In this world nothing can be said to be certain, except death and taxes." I wonder though, did Ben ever cut into a juicy, tender, seasoned Porterhouse Steak with a sharp steak knife? The flavor of that steak is certainly certain, every time, as long as beef is around. High in protein and a sure hit in any backyard grill out, this steak outshines a sirloin and perhaps a T-Bone. It's a debatable conversation for any steak lover. A porterhouse is a choice cut, the cost: high.
There's no doubt that you can make a great impression with this meat in any situation. Food Run Fix will gladly search out the best steaks for you and get them to you promptly!
* All steaks are, by nature, completely different in price, size, weight and marbling. I trust that you grant me freedom to pick a good one for you.
To fully alleviate your concerns about steak being purchased unseen, I will take a picture of the porterhouse steaks at the store and send them to you for your approval. Beef is expensive enough without any surprises or disappointment from you with the quality (I don't want that)! Sound fair?
What's the difference between a choice or an Angus steak?
Nothing except for the breed. Angus steak is highly marbled; you'll pay more for it and Food Run Fix highly recommends it. A steak labeled "Choice" is marbled as well. Both are choice, both are delicious and grill worthy! This steak is simply this, for all of "wonder what cut that is?" people, :), including myself. It's beef tenderloin (Filet Mignon) on one side and a New York strip steak on the other side of the bone. It's very tender. Anything close to the bone is the most tender meat available. It's a simple matter of opening your wallet. Shake on the seasoning, pepper, salt and your favorite condiment ;)
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Choice Porterhouse Steak  |
Angus Choice Porterhouse Steak  |
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Here's a nice grilled Porterhouse steak recipe.
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Ingredients: 2 beef Porterhouse Steaks, cut 1 inch thick (about 1 pound each) 2 small red, yellow or green bell peppers, cut into quarters.
Parsley Pesto: 1/2 cup packed fresh Italian parsley leaves & 4 teaspoons minced garlic plus 3 tablespoons olive oil.
Cooking: Place pesto ingredients in small bowl of food processor or blender container. Cover; process until parsley is finely chopped, stopping and scraping side of bowl as needed. Spread pesto generously on both sides of beef Porterhouse Steaks and bell peppers. Place steaks and peppers on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness and until peppers are tender, turning occasionally. Remove bones; carve steaks into slices. Season with salt and pepper, as desired. Serve beef with peppers.
Nutrition: 328 CALORIES 17 % * 6g SAT FAT 30 % DV ** 29g PROTEIN 58 % DV 4.2 mg IRON 25 % DV 5.6 mg ZINC 35 % DV * Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet Nutrition information per serving: 328 Calories; 198 Calories from fat; 22g Total Fat (6 g Saturated Fat; 13 g Monounsaturated Fat;) 69 mg Cholesterol; 79 mg Sodium; 3 g Total Carbohydrate; 1 g Dietary Fiber; 29 g Protein; 4.2 mg Iron; 5.3 mg Niacin; 0.6 mg Vitamin B6; 2.4 mcg Vitamin B12; 5.6 mg Zinc; 21.7 mcg Selenium. This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.
Great Sauces & Sides For Your Porterhouse Steak
What goes into a great side for a prime steak? It's all debatable, but I believe it's some crispy fries or a decent boxed rice. To round it all out as a complimentary addition, I add some Birds Eye bakes along with some cheesy pasta.
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Original Sauce For Steak, Pork & Chicken 15 Oz "Per One TBSP: 15 Calories, 0g Total Fat, 290mg Sodium, 2g Total Sugars"  |
Thick, Hearty Sauce Steak, Pork & Chicken 10 Oz "Per One TBSP: 25 Calories, 0g Total Fat, 300mg Sodium, 5g Total Sugars"  |
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A1 Marinade Chicago Steakhouse 16 FL Oz "One TBSP: "20 Calories, 1g Total Fat, 0mg Cholesterol, 250mg Sodium, 3g Total Carbohydrate, 0g Protein"  |
Heinz 57 Sauce Chicken, Steak & Pork 20 Oz "One TBSP: "20 Calories, 0g Total Fat, 0mg Cholesterol, 160mg Sodium, 4g Total Carbohydrate, 0g Protein"  |
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Checkers Famous Seasoned Fries 3 LB "3 Oz: 180 Calories, 9g Total Fat, 0mg Cholesterol, 390mg Sodium, 21g Total Carbohydrate, 2g Protein"  |
Checkers Sweet Potato Seasoned Fries 22 Oz "3 Oz: 160 Calories, 7g Total Fat, 0mg Cholesterol, 230mg Sodium, 24g Total Carbohydrate, 1g Protein"  |
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Red Robin Seasoned Steak Fries 22 Oz "3 Oz: 110 Calories, 3g Total Fat, 0mg Cholesterol, 330mg Sodium, 19g Total Carbohydrate, 2g Protein"  |
Sonic Fries 28 Oz "3 Oz: 150 Calories, 6g Total Fat, 0mg Cholesterol, 280mg Sodium, 23g Total Carbohydrate, 2g Protein"  |
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Rice Pilaf Wild Mushroom & Herb 6.3 Oz "2 Oz: 230 Calories, 4.5g Total Fat, 10mg Cholesterol, 510mg Sodium, 42g Total Carbohydrate, 6g Protein"  |
Near East Long Grain & Wild Rice Original 6 Oz "2.0 Oz: 230 Calories, 4.5g Total Fat, 10mg Cholesterol, 680mg Sodium, 43g Total Carbohydrate, 5g Protein"  |
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Near East Rice Pilaf Mix Garlic & Herb Flavor 6.3 Oz "2 Oz: 220 Calories, 3.5g Total Fat, 5mg Cholesterol, 620mg Sodium, 43g Total Carbohydrate, 5g Protein"  |
Near East Rice Pilaf Mix Original 6.09 Oz "2.0 Oz: 230 Calories, 4.5g Total Fat, 10mg Cholesterol, 810mg Sodium, 42g Total Carb, 5g Protein"  |
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Near East Rice Pilaf Spanish Rice 6.75 Oz "2.0 Oz: 250 Calories, 7g Total Fat, 20mg Cholesterol, 710mg Sodium, 43g Total Carbohydrate, 4g Protein"  |
Near East Couscous Mix Parmesan 5.9 Oz "2.0 Oz: 230 Calories, 4g Total Fat, 10mg Cholesterol, 530mg Sodium, 39g Total Carbohydrate, 8g Protein"  |
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Near East Quinoa & Brown Rice Blend 4.9 Oz "2.0 Oz: 220 Calories, 4g Total Fat, 0mg Cholesterol, 310mg Sodium, 38g Total Carbohydrate, 6g Protein"  |
Quinoa & Brown Rice Rosemary 4.9 Oz "2 Oz: 210 Calories, 4.5g Total Fat, 0mg Cholesterol, 320mg Sodium, 38g Total Carbohydrate, 6g Protein"  |
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Birds Eye Loaded Potato Bake 13 Oz "1/2 Cup: 140 Calories, 8g Total Fat, 25mg Cholesterol, 390mg Sodium, 11g Total Carbohydrate, 6g Protein"  |
Loaded Potato Bake, Family Size 25 Oz "1/2 Cup: 170 Calories, 10g Total Fat, 30mg Cholesterol, 440mg Sodium, 13g Total Carbohydrate, 7g Protein"  |
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Brussels Sprouts & Bacon Bake 13 Oz "1/2 Cup: 150 Calories, 7g Total Fat, 15mg Cholesterol, 430mg Sodium, 8g Total Carbohydrate, 7g Protein"  |
Birds Eye Cheddar Broccoli Bake 13 Oz "1/2 Cup: 90 Calories, 6g Total Fat, 15mg Cholesterol, 500mg Sodium, 6g Total Carbohydrate, 4g Protein"  |
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Birds Eye Veggie Pasta Rotini Alfredo 10 Oz "1 & 1/4 Cup: 170 Calories, 4.5g Total Fat, 15mg Cholesterol, 230mg Sodium, 20g Total Carbohydrate, 10g Protein"  |
Veggie Pasta Penne Cheddar Cheese 10 Oz "1 & 1/4 Cup: 170 Calories, 5g Total Fat, 15mg Cholesterol, 320mg Sodium, 20g Total Carbohydrate, 10g Protein"  |
Ordering:
With inflation running amok with food, fuel and everything else resembling one of those heart monitors; zig, zag, up then down, I really stand on "real time pricing". What is "real time pricing"? It means I'm actually in the store calculating true prices on your order.
That's right, a real human being making it happen for you. Prices you see on Food Run Fix are close estimates and not guaranteed to be absolute because they change every day, so I have to comb the grocery lanes, see what they got, see the prices, pick the products and give you the shout out! Just like if you were shopping yourself. Simply add your items to the cart.
Paying:
Don't pay anything, regardless of what you see in the cart until I send you the actual invoiced bill of the real time prices, sales tax and my delivery fee, right from the store. You also get the receipt; everything is open and upfront.
Lastly, remember that I am working for you! If there is anything you need to change last minute, you have my number (608) 214-8758 and email, rex@foodrunfix.com. No worries ;)
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