Lipton Cup A Soup

Hearty Chicken Noodle Soup

Add Five: 2 Carrots sliced, 1 Celery stalk sliced, 1 small Onion chopped, 1 envelope Noodle Soup mix & 1 cup of cut up cooked chicken.

Heat a small amount of oil in a large saucepan and cook carrots, celery and onion until softened. Add water according to package directions & (one envelope) soup mix. Bring to a boil over high heat. Stir in chicken, reduce heat and simmer 5 minutes, until noodles are tender.

Chicken Taco Homemade Soup

Add Seven: 1 Onion chopped, 1/2 tsp Cumin, one 14.5 oz can diced tomatoes, 4 cups water, 1 envelope Chicken Noodle soup mix, 1 cup of cut up cooked chicken, tortilla chips (set aside)

Cook onion and cumin in a small amount of olive oil until tender. Stir in remaining ingrediants and bring to a boil. Reduce heat and simmer until noodles are tender, about 5 minutes. Crumble tortilla chips into bowls and fill with soup.

* Tips: For an added kick, serve with shredded cheese, chopped cilantro, hot sauce and lime wedges.

Easy Corn Chowder:

Add Five: 2 slices bacon, chopped, 2 Carrots, thinly sliced, 1 can 14.5 Oz creamed corn, 2 & 1/2 cups water, 1 envelope Extra
Noodle Soup Mix

I suggest pre-cooked bacon for this recipe :) Skip cook the bacon. Anyway :) Soften carrots with a pad of butter in a large saucepot over medium heat and stir in remaining ingrediants, bringing them to a boil. Reduce heat & simmer until noodles are tender. Garnish with shredded cheddar cheese.

Minestrone Soup:

Add Eight: 1 carrot thinly sliced, 2 celery stalks thinly sliced, one small chopped onion, 1 clove garlic finely chopped, 1 tsp dried oregano, 1 15.5 Oz can diced tomatoes, 1 can 15.5 Cannellini or White Kidney beans, drained. One envelope Ring O Noodle Soup Mix.

Cook carrot, celery & onion in a small amount of olive oil in a large saucepot until softened. Stir in remaining ingredients and three cups of water. Bring to a boil. Reduce heat and simmer until noodle are tender, about 5 minutes. Garnish with chopped fresh basil & Parmesan cheese.

Onion Roasted Potatoes: Prep Time, 10 minutes. Cook time, 35 minutes.

Add Three: 1 envelope Lipton Recipe Secrets Onion Soup & Dip Mix, 4 medium red potatoes cut into chunks (about 2 LBS), 1/3 Cup Olive oil.

Preheat oven to 425 degrees. Combine all ingredients in a 13 X 9 inch baking or roasting pan. Bake, stirring occasionally until potatoes are tender and golden brown, about 35 minutes.

Classic Onion Dip: Prep Time, 5 minutes.

Add Two: 1 envelope Lipton Recipe Secrets Onion Soup & Dip Mix & one container Friendly Farms sour cream 16 Oz.

Blend ingredients in a medium bowl and chill. Serve with your favorite dippers.

* Tips: For a creamier dip try adding 1/2 cup Hellman's or Best Foods Real Mayonnaise.

Best Ever Juicy Burgers: Prep Time, 10 minutes. Cook time, 10 minutes.

Add Five: 1/2 cup Hellmann's or Best Foods Real Mayonnaise, 2 LB ground beef or Turkey, 1/2 cup plain dry breadcrumbs, 1 envelope Lipton Recipe Secrets Onion Soup Mix, 8 hamburger buns.

Combine Hellmann's or Best Food's Real Mayo with ground beef, bread crumbs & Lipton Recipe Secrets Onion Soup Dip Mix in a large bowl. Mix like heck. Shape into 8 patties. Grill or broil until done. Slap them on a toasted bun with a serious cheddar slice!

Golden Chicken Nuggets: Prep Time, 10 minutes. Cook time, 15 minutes

Add Four: 1 envelope Lipton Recipe Secrets Golden Onion Soup Dip Mix, 1/3 cup plain dry bread crumbs, 1 & 1/2 LB boneless, skinless chicken breasts cut into 2 inch pieces, 1 egg, lightly beaten.

Preheat oven to 425 degrees. Combine Lipton Recipe Secrets Golden Onion Soup Dip Mix with bread crumbs in a small bowl. Dip chicken in egg then roll it in the mix.
Arrange chicken on lightly greased baking sheet. Bake, turning once, 15 minutes or until chicken is thoroughly cooked.

Buffalo Onion Ranch Dip: Prep Time, 5 minutes. Cook time, 20 minutes

Add Five: 1 envelope Lipton Recipe Secrets Golden Onion Soup Dip Mix, 2 cups cut up cooked chicken, 1/4 cup cayenne pepper sauce, 1/2 cup buttermilk, 8 ounces cream cheese softened.

Preheat oven to 375 degrees. Toss chicken with cayenne pepper sauce in medium bowl. Stir in remaining ingredients. Transfer to 1 & 1/2 quart shallow casserole dish. Bake uncovered 20 minutes or until bubbling. Garnish with crumbled blue cheese. Serve wih your favorite dippers.

Golden Onion Turkey Burgers: Prep Time, 5 minutes. Cook time, 10 minutes

Add Three: 1 envelope Lipton Recipe Secrets Golden Onion Soup Dip Mix, 1 & 1/2 LB lean ground turkey, 6 hamburger buns.

Combine Lipton Recipe Secrets Golden Onion Soup & Dip Mix with ground turkey in medium bowl; mix well. Shape into 6 burgers. Grill or broil, turning once, until cooked through, about ten minutes.

Easy Skillet Beef Stroganoff: Prep Time, 10 minutes. Cook time, 15 minutes

Add Eight: 1 envelope Lipton Recipe Secrets Onion Mushroom Soup & Dip Mix, 1 LB boneless sirloin steak, cut in strips. 1/4 cup all-purpose flour, 2 Tbsp vegetable oil, 10 oz sliced mushrooms, 1/2 tsp dried thyme, 1 & 1/2 cup water, 2 Tbsp sour cream.

Toss steak with flour in medium bowl. Heat oil in a large non-stick skillet and brown steak. Remove & keep warm. Cook mushrooms over medium-high heat, stirring occasionally, about 5 minutes. Stir in Lipton Recipe Secrets Onion Mushroom Soup & Dip Mix, thyme and water, simmer 3 minutes. Add steak and cook, stirring occasionally, about three minutes. Remove from heat and stir in sour cream. Serve over warm cooked noodles & top with fresh chopped parsley.

Roasted Chicken & Vegetables: Prep Time, 10 minutes. Cook time, 40 minutes

Add Six: 1 envelope Lipton Recipe Secrets Onion Mushroom Soup & Dip Mix, 2 Tbsp vegetable oil, 3/4 tsp dried thyme, 2 & 1/2 LB cut up (bone in) chicken, 4 medium potatoes cut into 1 & 1/2 inch pieces, 6 medium carrots cut into 1 & 1/2 inch pieces

Preheat oven to 400 degrees. Combine Lipton Recipe Secrets Onion Mushroom Soup & Dip Mix, oil and thyme in a large bowl, set aside. Add (bone in) chicken and vegetables, toss to coat. Arrange on a baking pan in a single layer. Bake around 40-45 minutes until done.

*Using boneless chicken? Bake 30 minutes.

Classic Slow Cooker Stew: Prep Time, 10 minutes. Cook time, 4 Hours

Add Six: 1 envelope Lipton Recipe Secrets Onion Mushroom Soup & Dip Mix, 1/2 cups water, 2 Tbsp tomato paste, 1 LB boneless beef chuck steak, cut into 1 inch pieces, 1 can (14.5 oz) potatoes, halved, 2 cups frozen peas & carrots

Combine 1 envelope Lipton Recipe Secrets Onion Mushroom Soup & Dip Mix, water and tomato paste in a slow cooker. Add beef, toss to coat. Pile potatoes & vegetables on top of the beef. Cook on low 8-10 hours or on high 4-5 hours. (Go for the slow roasted 8-10 hours, wink)

Souperior Meatloaf: Prep Time, 10 minutes. Cook time, 1 Hour

Add Six: 1 envelope Lipton Recipe Secrets Beefy Onion Soup & Dip Mix, 2 LB ground beef, 3/4 cup plain breadcrumbs, 2 eggs, 3/4 cup water, 1/3 cup ketchup

Preheat oven to 350 degrees. Combine all ingredients in a large bowl, mix well. Shape into a loaf, place in a 13 x 9 inch non-stick baking pan. Bake uncovered until done, about one hour. Let stand ten minutes before serving.

Fast'n Easy Chili: Prep Time, 5 minutes. Cook time, 25 Minutes

Add Six: 1 envelope Lipton Recipe Secrets Beefy Onion Soup & Dip Mix, 1 & 1/2 LB ground beef, 1 can red kidney beans, drained, 1 & 1/2 cups water, 1 (8 oz) can tomato sauce, 4 tsp chili powder

In a 12-inch skillet, brown ground beef over medium high heat, drain. Stir in remaining ingredients. Bring to boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Serve with shredded cheddar and some quality crackers.

Slow Cooker Pot Roast: Prep Time, 15 minutes. Cook time, 4 Hours

Add Six: 1 envelope Lipton Recipe Secrets Beefy Onion Soup & Dip Mix, 3 LB boneless beef chuck roast, 3 large sweet potatoes (2 LBS), 2 ribs celery, cut into two inch pieces, 1 tsp ground ginger, 1/2 cup water

Arrange beef, sweet potatoes and celery in slow cooker. Combine remaining ingredients and pour over beef. Cook covered on low 8-10 hours or high 4-6 hours.

Bruschetta Pizza: Prep Time, 10 minutes. Cook time, 15 Minutes.

Add Five: 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup & Dip Mix, 2 cups chopped tomatoes, 3 Tbsp olive oil, two 12-inch pre-baked pizza crusts, 2 cups shredded mozzarella cheese

Pre-heat oven to 425 degrees. Combine Lipton Recipe Secrets Savory Herb with Garlic Soup & Dip Mix with tomatoes and oil in a medium bowl. Stir well & let sit for 5 minutes. Evenly divide the tomato mixture between the crusts. Top with shredde mozzarella. Bake for ten minutes or until crust is crisp and cheese is melting and bubbling.

Savory Roasted Vegetables: Prep Time, 10 minutes. Cook time, 20 Minutes.

Add Three: 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup & Dip Mix, 6 cups cut up assorted fresh vegetables (zucchini, yellow squash, bell peppers, carrots, onions & mushrooms) 2 Tbsp olive oil

Pre-heat oven to 450 degrees. Combine all ingredients until evenly coated in a 13 X 9 inch baking pan. Bake, stirring once, 20 minutes or until vegetables are tender.

Scalloped Garlic Potatoes: Prep Time, 10 minutes. Cook time, 45 Minutes.

Add Five: 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup & Dip Mix, 3 medium potatoes, peeled and thinly sliced, 1 cup half & half, 1/2 cup water, 2 Tbsp grated Parmesan cheese

Pre-heat oven to 375 degrees. In a lightly greased shallow baking dish, arrange potatoes. Combine half & half, water & soup mix in medium saucepot, bring to quick boil, stirring constantly. Pour over potatoes and top with grated cheese. Bake 45 minutes or until potatoes are tender.

Easy Pasta Primavera: Prep Time, 10 minutes. Cook time, 15 Minutes.

Add Six: 1 envelope Lipton Recipe Secrets Vegetable Soup & Dip Mix, 1 Tbsp olive oil, 2 medium zucchinis or yellow squash, cut in half lengthwise and sliced in 1/2-inch pieces, 1 cup water, 3 oz cream cheese, softened, 2 Tbsp chopped fresh basil leaves.

Heat oil in large non-stick skillet over medium-high heat and cook vegetables, stirring occasionally, until vegetables are crisp/tender, about 4 minutes. Add water and Lipton Recipe Secrets Vegetable Soup & Dip Mix, stirring well. Cover, reduce heat and simmer 4 minutes.
Uncover and stir in cream cheese and mix well. Stir in basil and serve over hot cooked pasta and garnish, if desired, with chopped tomatoes and fresh basil.

Perfect Party Spinach Dip: Prep Time: 10 Minutes. Chill Time: Two Hours.

Add Five: 1 envelope Lipton Cup A Soup Recipe Secrets Vegetable Soup Mix, One 8Oz container sour cream or non-fat greek yogurt, 1 cup Hellmann's Mayonnaise, One package frozen chopped spinach, cooked, cooled & squeezed dry, One 8 Oz can water chestnuts, drained and chopped (optional)

Combine all ingrediants in medium bowl; chill 2 hours. Serve with you favorite dippers.

Open Faced Vegetable Omelette: Prep Time: 10 Minutes. Cook Time: 20 Minutes.

Add Eight: 1 envelope Lipton Cup A Soup Recipe Secrets Vegetable Soup Mix, 3/4 cup milk, 8 eggs, lightly beaten, 1 medium zucchini, shredded, 4 ounces deli ham, chopped, 1 TBSP olive oil, 1/2 cup halved grape tomatoes, 1/2 cup shredded cheddar cheese

Preheat oven to 375 degrees. Combine Lipton Recipe Secrets Vegetable Soup Mix, milk, eggs, zucchini, and ham, in a medium bowl. Stir and mix well.

Heat oil in large oven-proof nonstick skillet over medium heat. Pour in vegetable egg mixture and arrange tomatoes over top. Cook without stirring, until egg edges begin to set, about 3 minutes.

Place skillet in oven and bake untill eggs are set, about 15 minutes. Remove from oven, top with cheese and bake until cheese is melted, about two minutes.