Hungry man dinners are a staple for every working person who really doesn't have the time in a workday to make a meal. I personally work twelve hours a day (in addition to working on this site) and can completely understand the necessity and ease of a meal a person can cook in 30-40 minutes without lifting a wood spoon or spatula. Sometimes, we all get so damned tired, the oven dinner looks rather attractive!
I certainly sympathize with people that purchase what we call or used to call "TV dinners".
Our work demands much of our time and in a food prep pinch, frozen dinners sometimes will have to do to get us by. No shame in that! See below for more thoughts on multi-compartmented meals.
These meals are getting eaten. Otherwise, they wouldn't even be offered which leads me to wonder if some people can't (or don't care to) cook? I'm thinking that's the case :) These types of dinners are forever in our culture. I watched my father eat these tray dinners; I swear it was kind of a fad back in the 1970's that seemed elite so you could save time to smoke more Kool's and drink Schlitz beer. "Hey, you don't have to cook tonight, babe, just throw this frozen thing in!" Have TV dinners evolved in 2023? Jury is out on that one! Maybe the packaging?
There are a few things I believe are needed with Hungry Man dinners since chicken is a main course and that's buns, cheese and perhaps some dipping sauce. There's some beef patties & steaks in there too, so I thought that adding some sandwich makings in there would be pretty good ;)
Smokin' Backyard Barbeque 15.25 Oz (1) "One Package: 710 Calories, 27g Total Fat, 1530mg Sodium, 96g Total Carbohydrate, 34g Protein" |
Grilled Beef Patty 15 Oz (2) "One Package: 550 Calories, 35g Total Fat, 1350mg Sodium, 38g Total Carbohydrate, 21g Protein" |
Salisbury Steak 16 Oz (3) "One Package: 590 Calories, 33g Total Fat, 1630mg Sodium, 52g Total Carbohydrate, 21g Protein" |
Home-Style Meatloaf 16 Oz (4) "One Package: 650 Calories, 34g Total Fat, 1350mg Sodium, 65g Total Carbohydrate, 22g Protein" |
Angus Meatloaf Double Meat Bowl (5) "One Meal: 580 Calories, 35g Total Fat, 1930mg Sodium, 37g Total Carbohydrate, 29g Protein" |
Salisbury Steak Double Meat Bowl (6) "One Meal: 630 Calories, 43g Total Fat, 1920mg Sodium, 35g Total Carbohydrate, 28g Protein" |
Roasted White Meat Turkey 16 Oz (7) "One Package: 400 Calories, 100g Total Fat, 1310mg Sodium, 61g Total Carbohydrate, 16g Protein" |
Classic Fried Chicken Strips 14 Oz (8) "One Package: 610 Calories, 30g Total Fat, 1320mg Sodium, 56g Total Carbohydrate, 19g Protein" |
Boneless Fried Chicken 16 Oz (9) "One Package: 780 Calories, 39g Total Fat, 1120mg Sodium, 81g Total Carbohydrate, 26g Protein" |
Classic Fried Chicken 16 Oz (10) "One Package: 970 Calories, 63g Total Fat, 1690mg Sodium, 62g Total Carbohydrate, 38g Protein" |
Double Chicken Bowl Boneless Fried Chicken (11) "One Meal: 720 Calories, 34g Total Fat, 2410mg Sodium, 70g Total Carbohydrate, 33g Protein" |
Double Chicken Bowl Bacon Ranch 15 Oz (12) "One Meal: 570 Calories, 29g Total Fat, 1950mg Sodium, 30g Total Carbohydrate, 43g Protein" |
Honey Bourbon Chicken 13.1 Oz (13) "One Package: 600 Calories, 26g Total Fat, 940mg Sodium, 65g Total Carbohydrate, 17g Protein" |
Udis Classic Hamburger Buns 10.4 Oz "One Bun: 200 Calories, 6g Total Fat, 370mg Sodium, 37g Total Carbohydrate, 4g Protein" |
Essential Sharp Cheddar Cheese 10 Slices 8 Oz "One Slice: 90 Calories, 8g Total Fat, 140mg Sodium, 0g Total Carbohydrate, 6g Protein" |
Hellmann's Spicy Sweet Dipping Sauce 11 Oz "Per One TBSP: 50 Calories, 5g Total Fat, 105mg Sodium, 2g Total Carbohydrate, 0g Protein" |
(1) Smokin' Backyard Barbeque 15.25 Oz
"Grilled chicken and pork patty in BBQ sauce with mashed potatoes, corn and a brownie."
(2) Grilled Beef Patty 15 Oz
"Grilled beef patties with mashed potatoes, savory beer gravy and mixed vegetables."
(3) Salisbury Steak 16 Oz
"Salisbury steak in home-style gravy with mashed potatoes, green beans and a brownie."
(4) Home-Style Meatloaf 16 Oz
"Meatloaf patties with mashed potatoes, gravy, mixed vegetables and a brownie."
(5) Angus Meatloaf Double Meat Bowl
"Two meatloaf slices, cheddar grits, red peppers, onions and bourbon gravy."
(6) Salisbury Steak Double Meat Bowl
"Two Salisbury steak patties, chunky mashed potatoes and onion and mushroom gravy."
(7) Roasted Carved White Meat Turkey 16 Oz
"White meat turkey with mashed potatoes, gravy, mixed vegetables, seasoned stuffing and apple cranberry compote."
(8) Classic Fried Chicken Strips 14 Oz
"Fried white meat chicken strip shaped patties, mashed potatoes, mixed vegetables and sweet apples."
(9) Boneless Fried Chicken 16 Oz
"White meat chicken patties with mashed potatoes, sweet corn and a brownie."
(10) Classic Fried Chicken 16 Oz
"Tender dark and white chicken portions with home-style mashed potatoes and sweet corn including a chocolate brownie."
(11) Double Chicken Bowl Boneless Fried Chicken
"Two Fried White Meat Chicken Patties Plus Mac & Cheese Sauce"
(12) Double Chicken Bowl Bacon Ranch 15 Oz
"Two grilled chicken patties, ranch mashed potatoes, bacon & cheddar cheese."
(13) Honey Bourbon Chicken 13.1 Oz
"Fried white meat chicken strip shaped patties with honey bourbon sauce, mashed potatoes and corn."
Ordering:
With inflation running amok with food, fuel and everything else resembling one of those heart monitors; zig, zag, up then down, I really stand on "real time pricing". What is "real time pricing"? It means I'm actually in the store calculating true prices on your order.
That's right, a real human being making it happen for you. Prices you see on Food Run Fix are close estimates and not guaranteed to be absolute because they change every day, so I have to comb the grocery lanes, see what they got, see the prices, pick the products and give you the shout out! Just like if you were shopping yourself. Simply add your items to the cart.
Paying:
Don't pay anything, regardless of what you see in the cart until I send you the actual invoiced bill of the real time prices, sales tax and my delivery fee, right from the store. You also get the receipt; everything is open and upfront.
Lastly, remember that I am working for you! If there is anything you need to change last minute, you have my number (608) 214-8758 and email, rex@foodrunfix.com. No worries ;)
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