Classic Mustard

Classic mustard like French's And Grey Poupon are mustard condiments that are very well known. Now, I must assure you, I know nothing about mustard spread history only that when I select the product off of the store shelf, it better squeeze out something that will make my sandwich a taste explosion. If not, my purchasing is history. Bye. Bye. 

That's what my blue collar hide requires, taste. Please don't give me that cheaper, store brand, cross marketed watered down crud. In some cases, generic brands, which I'm not snotty about in any way shape and form, are good and in some cases they don't work. It's taste & try. Mustard doesn't work generic. Name brand brown, spicy, regular & honey mustard kicks some serious sandwich behind! The best thing about mustard is, compared to mayo, it is darned near calorie free! That makes it a serious condiment that you can slather around and eat without guilt. Someday, in the afterlife, I want to meet the person who thought about mustard seed becoming a mustard sauce and thank him or her for brightening up my sandwiches over the years! Also seeing the person who made cheese slices, the  pickle person, etc. You know who you are. Expect a big hug.

French's BBQ Mustard Sauce Twangy Sweet & Smooth 14 Oz

French's Classic Yellow Mustard 8 Oz

French's Classic Yellow Mustard 9 Oz

French's Classic Yellow Mustard 14 Oz

French's Classic Yellow Mustard 30 Oz

French's Classic Yellow Mustard 40% More, 20 Oz

Classic Yellow Mustard & Honey Mustard Dipping Sauce, Buy One Get One Free

French's Classic Yellow Mustard, Spicy W/Cayenne Pepper 14 Oz

French's Classic Yellow Mustard Sweet W/Brown Sugar 14 Oz

French's Deli Mustard Horseradish 12 Oz

Super Classic Yellow Mustard Extra Turmeric & Mustard Seed 12 Oz

French's Spicy Brown Mustard 9 Oz

French's Deli Mustard Spicy Brown 12 Oz

French's Deli Mustard Spicy Brown 18 Oz

Grey Poupon; a classic mustard most don't know or don't care about, but the mustard originated from France. Thank you, France! Kraft is it's father now (no surprise). The mustard is classified as an upscale condiment. Perhaps. Perception rules. If you got it on the shelf or in the fridge, consider it a showy plus when you use it for your friends & family.

Grey Poupon!

Grey Poupon Savory Honey Made With Clover, Honey Mustard 8 Oz

Grey Poupon Made With Yellow Onion, Hearty Spicy Brown Mustard 8 Oz

Grey Poupon Made With Whole Mustard Seeds, Harvest Coarse Ground 8 Oz

Grey Poupon Made With White Wine, Mild & Creamy Dijon Mustard 10 Oz

Grey Poupon Made With White Wine Dijon Mustard 16 Oz

Grey Poupon Made With White Wine Dijon Mustard 10 Oz

Grey Poupon Made With White Wine Dijon Mustard 8 Oz

Grey Poupon Made W/Coarse Ground Mustard Country Dijon Mustard 8Oz

Grey Poupon Deli Mustard Made With Horseradish 10 Oz


Back from Classic Mustard to
Online Grocery Shopping


Back from Classic Mustard to
Food Delivery

Ordering:

With inflation running amok with food, fuel and everything else resembling one of those heart monitors; zig, zag, up then down, I really stand on "real time pricing". What is "real time pricing"? It means I'm actually in the store calculating true prices on your order.

That's right, a real human being making it happen for you. Prices you see on Food Run Fix are close estimates and not guaranteed to be absolute because they change every day, so I have to comb the grocery lanes, see what they got, see the prices, pick the products and give you the shout out! Just like if you were shopping yourself. Simply add your items to the cart.

Paying:

Don't pay anything, regardless of what you see in the cart until I send you the actual invoiced bill of the real time prices, sales tax and my delivery fee, right from the store. You also get the receipt; everything is open and upfront.

Lastly, remember that I am working for you! If there is anything you need to change last minute, you have my number (608) 214-8758 and email, rex@foodrunfix.com. No worries ;)

New! Comments

What do you love or hate about these products or brands? Leave Food Run Fix a comment in the box below! Thanks :)