A1 Sauce compliments a sizzling seasoned smoking steak loaded with sautéed red or yellow onions along with fresh or canned mushrooms on the top! I apply those liberally and as needed for a great feed. Also, what's a great choice slab of meat without a tasty A1 sauce and followed up by some frozen potatoes, namely Ore-Ida? Welcome to delicious :)
Burger, Grilled Onions & Steak Sauce
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A little about A1: I thought that this was an American condiment, (what we call it), but actually, it's a British sauce invented way back in 1824 by a Mr. Brand, a chef to King George IV. Wow, is that old. They liked good food then, right? A1 is an import sauce, and still
sold in England. Can you believe that?!? As an American grill freak, I have
to tell you, I was knocked down by that one. Well, I'm learning all the time about products. I will say that I'm humbled and certainly an infant; dwarfed by the amazing array of custom sauces like A1. |
Original Sauce For Steak, Pork & Chicken 5 Oz "Per One TBSP: 15 Calories, 0g Total Fat, 290mg Sodium, 2g Total Sugars" |
Thick & Hearty For Steak, Pork & Chicken 5 Oz "Per One TBSP: 20 Calories, 0g Sat Fat, 250mg Sodium, 4g Total Sugars" |
Original Sauce For Steak, Pork & Chicken 10 Oz "Per One TBSP: 15 Calories, 0g Total Fat, 290mg Sodium, 2g Total Sugars" |
Original Sauce For Steak, Pork & Chicken 15 Oz "Per One TBSP: 15 Calories, 0g Total Fat, 290mg Sodium, 2g Total Sugars" |
Original Sauce For Steak, Pork & Chicken - Two 15 Oz Bottles "Per One TBSP: 15 Calories, 0g Total Fat, 290mg Sodium, 2g Total Sugars" |
Original Sauce For Steak, Pork & Chicken - Two 20 Oz Bottles "Per One TBSP: 15 Calories, 0g Total Fat, 290mg Sodium, 2g Total Sugars" |
Original Sauce For Steak, Pork & Chicken - 4 Ten Oz Bottles "Per One TBSP: 15 Calories, 0g Total Fat, 280mg Sodium, 2g Total Sugars" |
Cracked Peppercorn Sauce For Steak, Pork & Chicken 10 Oz "Per One TBSP: 15 Calories, 0g Total Fat, 260mg Sodium, 2g Total Sugars" |
Sweet Hickory Sauce W/Bull's Eye BBQ Sauce 10 Oz "Per One TBSP: 25 Calories, 0g Total Fat, 170mg Sodium, 5g Total Sugars" |
Smoky Black Pepper Sauce For Steak, Pork & Chicken 10 Oz "Per One TBSP: 30 Calories, 0g Total Fat, 320mg Sodium, 5g Total Sugars" |
Spicy Chipotle Sauce For Steak, Pork & Chicken 10 Oz "Per One TBSP: 30 Calories, 0g Total Fat, 300mg Sodium, 5g Total Sugars" |
Sweet Chili Garlic Sauce For Steak, Pork & Chicken 10 Oz "Per One TBSP: 25 Calories, 0g Total Fat, 300mg Sodium, 5g Total Sugars" |
Bold And Spicy Sauce For Steak, Pork & Chicken 10 Oz "Per One TBSP: 20 Calories, 0g Total Fat, 260mg Sodium, 3g Total Sugars" |
Thick, Hearty Sauce For Steak, Pork & Chicken 10 Oz "Per One TBSP: 25 Calories, 0g Total Fat, 300mg Sodium, 5g Total Sugars" |
Marinade Classic 16 FL Oz |
Garlic And Herb Marinade 16 FL Oz |
Texas Mesquite Marinade 16 FL Oz |
New Orleans Cajun Marinade 16 FL Oz |
Chicago Steakhouse Marinade 16 FL Oz |
Dry Rub, Sweet Mesquite BBQ 4.5 Oz |
Dry Rub, Bold & Original 4.5 Oz |
Dry Rub, Garlic Classic Herbs 4.5 Oz |
Gourmet Onion Rings 16 Oz "Per Three Pieces: 200 Calories, 1.5g Saturated Fat, 390mg Sodium, 2g Total Sugars." |
Ore Ida Onion Ringers 20 Oz "Per Five Pieces: 180 Calories, 1.5g Saturated Fat, 140mg Sodium, 4g Total Sugars." |
Garlic And Black Pepper Fries 26 Oz "Per 13 Pieces: 150 Calories, 1.5g Saturated Fat, 480mg Sodium, <1g Total Sugars." |
Roasted Garlic & Herb Wedges 24 Oz "Per Seven Pieces: 120 Calories, 0.5g Saturated Fat, 290mg Sodium, 2g Protein." |
Golden Steak Fries 28 Oz "Per Serving: 90 Calories, 0.5g Saturated Fat, 290mg Sodium, <1g Total Sugars. Gluten Free." |
Cracked Black Pepper Fries 24 Oz "Per 13 Pieces: 130 Calories, 1g Saturated Fat, 290mg Sodium, 2g Protein." |
Ordering:
With inflation running amok with food, fuel and everything else resembling one of those heart monitors; zig, zag, up then down, I really stand on "real time pricing". What is "real time pricing"? It means I'm actually in the store calculating true prices on your order.
That's right, a real human being making it happen for you. Prices you see on Food Run Fix are close estimates and not guaranteed to be absolute because they change every day, so I have to comb the grocery lanes, see what they got, see the prices, pick the products and give you the shout out! Just like if you were shopping yourself. Simply add your items to the cart.
Paying:
Don't pay anything, regardless of what you see in the cart until I send you the actual invoiced bill of the real time prices, sales tax and my delivery fee, right from the store. You also get the receipt; everything is open and upfront.
Lastly, remember that I am working for you! If there is anything you need to change last minute, you have my number (608) 214-8758 and email, rex@foodrunfix.com. No worries ;)
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